From Lab to Product: Our Quality Process
From Harvest to Hydrodiffusion
Once harvested, enzymatic degradation begins immediately. For lavender, linalyl acetate declines within 4 hours if not processed. At TS Aromatics, distillers operate on-site or within a 2-hour transport window. The result is raw oil with full chemical potential intact.
GC/MS: The Analytical Gate
Every inbound batch is tested at an ISO 17025-accredited lab. The GC separates compounds by boiling point; the MS identifies each by fragmentation pattern. Key markers are quantified against certified reference standards.
The COA and Batch Traceability System
Each batch receives a unique alphanumeric ID tracking through sourcing region, distillation, lab analysis, packaging, and dispatch. The COA includes chemical profile, physicochemical properties, purity score, and pass/fail determination.
Packaging That Preserves
Aluminum-lined drums with airtight seals, amber glass with poly-seal caps, nitrogen flushing of headspace, and oxygen barrier bags for temperature-sensitive oils. Each container labeled with batch ID, botanical name, and production date.
Continuous Improvement
Customer feedback and retesting data feed back into supplier qualification. If a marker shows >5% RSD batch-to-batch, the sourcing protocol is reviewed. Quality is a closed-loop system that improves with every batch.